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From the Kitchen: Salad as a Meal

I love a good salad.
I’ve been making my own salads and coming up with my own dressing since I was twelve. My basic salad was basically lettuce (probably iceberg for the crunchy juiciness), shredded carrot, diced green onion or finely sliced yellow onion, and diced tomato, all of that proportioned to taste. [...]